tag:blogger.com,1999:blog-50095009003830998752024-03-14T16:55:46.364+11:00Eat and Surf...A blog about recipes raw and cooked, love, composing music, nutrition, art, gossip, crossroads... and surfing.Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5009500900383099875.post-38047587840944838922010-12-04T20:03:00.001+11:002010-12-04T20:07:07.362+11:00Attenzione a quelle 2... vi faranno impazzire di dolcezza!!!<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Corsi di cucina Raw e vegetariana... </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Basta proiettare un pensiero nell' universo ed aspettare che diventi realtà.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Presto vi svelerò le ricette!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Cestini all' After Eight (menta e cioccolato)... e crema deliziosa di Anacardi</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"><br />
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<span class="Apple-style-span" style="font-size: large;"> Cup cakes alla Scorzetta d' Arancia e Cioccolato Fondente</span><br />
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<span class="Apple-style-span" style="font-size: large;"> Cuori di Anacardi con Crema vellutata alla Fragola</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Il nostro espositore di dolcezze...</span></div><span class="Apple-style-span" style="font-size: large;"><br />
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<span class="Apple-style-span" style="font-size: large;"> Cheese Cake di seta, alla Mousse di Cocco</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Fra le più gettonate </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;">Upsidedown Cake al Mango</span></div><span class="Apple-style-span" style="font-size: large;"><br />
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<span class="Apple-style-span" style="font-size: large;"> Dolce morbido alla crema di Cacao e profumo di Rosa Tea</span><br />
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<span class="Apple-style-span" style="font-size: large;">Durante il concerto... tre gruppi che mi hanno incendiato l' anima! </span><br />
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</span></div><div class="" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: large;"> Il primo catering è stato creato! Con la collaborazione dell' angelo Kath, la mia partner in crime, abbiamo dato vita ad un eclettico universo di dolcezze crude per l' "Eco Movie Under The Stars" .</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/TPn7HA63PgI/AAAAAAAAAOA/YXFu3e2FHSw/s1600/76889_495216143687_505723687_7213260_346828_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/TPn7HA63PgI/AAAAAAAAAOA/YXFu3e2FHSw/s640/76889_495216143687_505723687_7213260_346828_n.jpg" width="640" /></a></div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com8tag:blogger.com,1999:blog-5009500900383099875.post-15306954702289774682010-11-21T21:30:00.001+11:002010-12-04T12:34:01.891+11:00Sugo fresco di peperone, pomodorini secchi e spezie mediterranee, con fettuccine alle zucchine...<span class="Apple-style-span" style="font-size: large;">Bellezze, sono tornata dopo 5 mesi di semi latitanza, eccomi di nuovo a casa.</span><br />
<div><span class="Apple-style-span" style="font-size: large;">Sono tante le avventure degne di essere condivise, sono stata in Italia Brasile e Bali, un viaggio durato cinque mesi, travolta da una sorta di eat dance and love all' italiana . </span></div><div><span class="Apple-style-span" style="font-size: large;">Da tre giorni sono tornata ad essere totally RAW, e da un mese e mezzo sono diventata residente australiana!!!! YYYYEEEEEEEWWWWW</span></div><div><span class="Apple-style-span" style="font-size: large;">Sta sera ho creato una pasta davvero buonissima che voglio condividere con voi. Ps: Non me lo sarei mai aspettato essendo italiana di apprezzare così tanto una pasta cruda...è eccezionale!</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
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</span></div><div><b><span class="Apple-style-span" style="font-size: x-large;">Sugo fresco di peperone, pomodorini secchi e spezie mediterranee, con fettuccine alle zucchine...</span></b></div><div><b><span class="Apple-style-span" style="font-size: x-large;"><br />
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</span></div><div><span class="Apple-style-span" style="font-size: large;">Ingredienti:</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Per il Sugo:</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">1 Peperone Rosso</span></div><div><span class="Apple-style-span" style="font-size: large;">4 Pomodori Roma</span></div><div><span class="Apple-style-span" style="font-size: large;">10 Pomodorini Secchi (da ammollare un' ora in acqua) in alternativa potete usare quelli sott' olio</span></div><div><span class="Apple-style-span" style="font-size: large;">10 cm di Sedano</span></div><div><span class="Apple-style-span" style="font-size: large;">1 spicchio d' aglio</span></div><div><span class="Apple-style-span" style="font-size: large;">4 foglie di Basilico </span></div><div><span class="Apple-style-span" style="font-size: large;">3 pizzichi di Origano</span></div><div><span class="Apple-style-span" style="font-size: large;">2 pizzichi di Pepe</span></div><div><span class="Apple-style-span" style="font-size: large;">2 pizzichi di Peperoncino</span></div><div><span class="Apple-style-span" style="font-size: large;">4 cucchiai di Olio</span><br />
<span class="Apple-style-span" style="font-size: large;">Qualche pizzico di Sale Celtico o Himalayano quanto basta.</span><br />
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</span></div><div><span class="Apple-style-span" style="font-size: large;">Tagliare il </span><span class="Apple-style-span" style="font-size: large;">Peperone Rosso</span><span class="Apple-style-span" style="font-size: large;"> e i Pomodori Roma</span><span class="Apple-style-span" style="font-size: large;"> a fette grossolane, </span></div><div><span class="Apple-style-span" style="font-size: large;">mettete tutti gli ingredienti in un blender e tritare fino a che tutte le verdure non si siano amalgamate.</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Per le Fettuccine:</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">1 Zucchina </span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Tagliare la zucchina con il pela patate facendola girare fra le dita a fine taglio, per creare delle fettuccine uniformi.</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Impiattare le fettuccine e versarci sopra il sugo, provare per credere...</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Ps: Il sugo può essere guarnito ed insaporito anche con olive e capperi...</span></div><div><br />
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</div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-36087685985934515502010-09-02T03:03:00.001+10:002010-09-02T03:03:44.801+10:00Fogli di Frutta Luculliana al Passion Fruit, Banana, Uva e Cannella e Deidratatore Casalingo<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: xx-large; white-space: pre;"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: small;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-size: 11px; white-space: normal;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: x-large; white-space: pre;"></span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: x-large; white-space: pre;"><div style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-family: 'Comic Sans MS'; font-size: medium; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; white-space: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dato che il vizio di mangiarmi le unghie mi è passato da pochi anni, e devo ammettere che ne traevo una grande soddisfazione, ho deciso di creare una cosa che idealmente, da la stessa soddisfazione, ma è di gran lunga più buona e salutare.</span></div></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: x-large; white-space: pre;"><span class="Apple-style-span" style="font-size: medium;">Ingredienti per un foglio</span></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: large; white-space: pre;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: large; white-space: pre;">Cercate di essiccare sempre cose Bio!</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 banane </span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Frutto della Passione</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 manciatona di uva senza semi</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Succo di mezzo limone</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cannella a piacere</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Frullare tutti gli ingredienti e mettere la pasta su un foglio di carta da forno </span></span><br />
<span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">precedentemente appoggiato un un vassoio del disidratatore, creando uno strato di 2 millimetri.</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;">Mettere nel disidratatore per 4 o 6 ore a 118° F</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;">Oppure in forno ventilato a 40° C Controllando il foglio dopo la prima ora ( sinceramente parlando, non sò quanto ci vorrà nel forno di casa ) Quindi controllate ogni tot finché il foglio non diventi solido.</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; white-space: normal;">UDITE UDITE!!!! Ho trovato un Blog su come creare un Disidratatore Casalingo!!!!! <a href="http://cottoalvapore.blogspot.com/2008/02/essicatore-home-made.html">http://cottoalvapore.blogspot.com/2008/02/essicatore-home-made.html</a> Oppure per comprarlo costano dai 50 ai 150 Euro!!! <a href="http://forum.promiseland.it/viewtopic.php?f=28&t=17280">http://forum.promiseland.it/viewtopic.php?f=28&t=17280</a> </span></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;">Una curiosità per chi non lo sapesse:</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;">"Luculliano" cosa significa?</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 18px; white-space: normal;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 18px; white-space: normal;">Lucio Lucullo era un uomo politico romano, famoso per il lusso, la raffinatezza e i ricchi banchetti... in campo gastronomico si intende abbondante raffinato e gustoso...;o)</span></span></span><br />
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</span></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com3tag:blogger.com,1999:blog-5009500900383099875.post-33994453663012543712010-09-02T02:52:00.000+10:002010-09-02T02:52:55.698+10:00Crema di Formaggio ai Pinoli<div><br />
</div><div class="" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sembra incredibile ma sembra davvero una sorta di formaggio e come al solito è davvero delizioso!!!</span></div><div><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Crema di Formaggio ai Pinoli</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Una Crema molto versatile per farcire Panini, da spalmare sui Crackers, potete intingervi delle Verdure a crudo o seguirmi nelle prossime ricette Messicane e usarla in Tortillas e Tacos. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S8ARtfot_oI/AAAAAAAAALc/5pl1Ntvh9m8/s1600/DSC03525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S8ARtfot_oI/AAAAAAAAALc/5pl1Ntvh9m8/s640/DSC03525.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Si possono sostituire gli Anacardi ai Pinoli, io li preferisco ma bisognerà attivarli per 4 ore.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Manciatone di Pinoli ( attivati, immersi in acqua per 2 ore)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 Limone</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Pomodoro </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Spicchi d' Aglio</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Cucchiaino di Sale Marino</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Cucchiai di Nettare d' Agave</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">350 ml di acqua di Cocco Thai (Potreste usare il comune latte di Cocco)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sciacquare i pinoli e scolarli. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti in un tritatutto e attivarlo finché gli ingredienti non raggiungano la consistenza di una crema... non vi preoccupate se a prima vista risulterà un pò liquida perché si rapprenderà piano piano. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dura 5, 6 giorni in frigo!</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Kisses xxx</span><br />
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</span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-37717496187109445082010-06-04T20:01:00.000+10:002010-06-04T20:01:20.261+10:00Pomodori Secchi... Le Cose Semplici sono Sempre le più Buone<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Questi Pomodorini sono perfetti per guarnire le pietanze donano un tocco caldo e profumato ad ogni piatto. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sono una fan irriducibile dei pomodori secchi mi piacciono da matti!</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Visto che usavo comprarli secchi e metterli sottolio, ho avuto l' idea di marinarli prima di seccarli.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S8ALoTU4B5I/AAAAAAAAALU/Oy_Kq8kXDZM/s1600/DSC03497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S8ALoTU4B5I/AAAAAAAAALU/Oy_Kq8kXDZM/s640/DSC03497.JPG" width="347" /></a></div><br />
<span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">POMODORI SECCHI</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">10 Pomodori tondi (si possono usare i S. Marzano i Ciliegini o quelli Tondi) </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Olio d' Oliva Extravergine Pressato a Freddo</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Rametto di Rosmarino Tagliato finemente</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 Pizzichi di Origano</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sale </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pepe</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tagliare i Pomodori a fettine di 2 mm e metterli delicatamente in una ciotola. Aggiungere le spezie il Pepe e il Sale e girare con delicatezza. Stenderle su un vassoio con della carta da forno e Disidratare per 12 ore a 115° F, girarli dopo 6 ore...</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Durano sui due mesi in un contenitore a prova d' aria.</span><br />
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</span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-87272639798892738652010-04-27T11:14:00.004+10:002010-04-27T15:34:22.642+10:00"Gli Alieni CI SONO, ma è Meglio Evitarli"<span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S9YtjzpQ17I/AAAAAAAAAMg/MaYGkqL4u8g/s1600/area51sign.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S9YtjzpQ17I/AAAAAAAAAMg/MaYGkqL4u8g/s320/area51sign.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><h1 style="color: #191919; font-weight: normal; line-height: 1.14; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">C</span></span></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">hi non è affascinato dal cielo ed i suoi misteri? Anni fa un astronauta russo (uno di quelli che era in missione sulla Mir), attraverso il suo interprete, mi confermò che gli extraterrestri esistono... Aggiunse alcuni racconti riguardo agli avvistamenti durante le missioni di colleghi americani, con i quali collaborò... mi disse che avvistò un oggetto che andava contro la forza orbitale seguendo una traiettoria a zig zag prima di sparire nel nulla. Aggiunse che se mai glielo avessero chiesto, lui si sarebbe astenuto dal confermare di avermi mai dato queste informazioni... il mistero si fa sempre più interessante, oggi guardando su internet ho notato questo articolo.</span></span></h1><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S9Yzifa_RPI/AAAAAAAAAMs/JzhEMsgI1j8/s1600/hawki2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="156" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S9Yzifa_RPI/AAAAAAAAAMs/JzhEMsgI1j8/s400/hawki2.jpg" width="400" /></a></div><h1 style="color: #191919; font-family: georgia, serif; font-size: 30px; font-weight: normal; line-height: 1.14; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</h1><h1 style="color: #191919; font-family: georgia, serif; line-height: 1.14; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-weight: normal;">EXTRATERRESTRI/ Lo scienziato </span></span><span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; line-height: 23px;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-weight: normal;">Stephen Hawking</span></span><span class="Apple-style-span" style="font-family: georgia, serif; line-height: 34px;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-weight: normal;">: gli alieni? Ci sono e abitano su cinquemila pianeti</span></span></span></span></h1><div class="ynw-article-info" style="margin-bottom: 16px; margin-left: 0px; margin-right: 0px; margin-top: 12px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><cite class="auth" style="color: #999999; float: left; font-size: 13px; font-style: normal; font-weight: normal; margin-bottom: 5px; margin-left: 0px; margin-right: 10px; margin-top: 0px;"><a href="http://it.notizie.yahoo.com/" rel="nofollow" style="color: #aa46aa; text-decoration: none;"><img alt="Yahoo! Notizie" height="1" src="http://l.yimg.com/i/i/eu/ne/.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-right: 5px; vertical-align: middle;" width="1" /></a> ilsussidiario.net</cite></div><div class="ynw-article-body mod" style="clear: left; float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 630px;"><div class="ynw-standfirst" style="color: #191919; font-size: 17px; font-weight: bold; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">L’astrofisico Stephen Hawking (paralizzato ma con un quoziente intellettivo di 160) afferma che l’esistenza degli extraterrestri è una certezza? La sua non è una boutade, ma un’evidenza logica dimostrata matematicamente con le equazioni.<a class="offscreen" href="http://it.notizie.yahoo.com/53/20100426/ttc-hawking-alieni-vita-nell-universo-uf-f0c422d.html#ynw-article-part2" style="color: #0057a7; font-weight: bold; left: -999em; position: absolute; text-decoration: none;">Continua a leggere questa notizia</a></div><div id="ynw-article-part2" style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S9Yvj5hfAII/AAAAAAAAAMk/J4f00QvSOqQ/s1600/S4_Disc.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S9Yvj5hfAII/AAAAAAAAAMk/J4f00QvSOqQ/s320/S4_Disc.gif" width="320" /></a>A sostenerlo è Cristiano Cosmovici, bioastronomo romano dell’Istituto di fisica dello spazio interplanetario e dell’Istituto nazionale di astrofisica (Inaf). L’esperto italiano non ha dubbi sull’esistenza nell’universo di altre civiltà evolute e tecnologicamente avanzate almeno quanto la nostra. E lo spiega non in base agli Ufo o ad altri elementi ancora da valutare con certezza, ma a partire esclusivamente dalle evidenze scientifiche. Una parte delle quali sviluppate direttamente sul campo grazie al progetto Itasel (Italian Search for Extraterrestrial Life), un progetto italiano che sta sondando la presenza di acqua su 35 pianeti esterni al sistema solare, e che finora l’ha individuata in modo sicuro su due di essi che si trovano a una distanza di 100 anni luce da noi.</div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Professor Cosmovici, Hawking sostiene che è matematicamente certo che esistano gli alieni e che per la specie umana potrebbero essere molto pericolosi. Che cosa ne pensa?</b></div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">La prima affermazione è assolutamente logica, la seconda pura fantascienza.</div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Vedo che non sulla materia non ha dubbi...</b></div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Il radioastronomo Usa Frank Drake ha realizzato un’equazione, da cui risulta che soltanto nella nostra galassia esistono 5 milioni di pianeti abitati da altri esseri viventi, di cui 5mila con una civiltà evoluta in grado di realizzare attività complesse come comunicare, trasmettere informazioni e viaggiare nello spazio. Ciascuno di questi corpi celesti si trova infatti all’interno di sistemi solari in tutto simili a quello della Terra, dove è possibile che si sviluppino la vita e forme avanzate di intelligenza.</div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><b>Ma al di là dei calcoli matematici, ci sono riscontri certi sull’esistenza di queste forme di vita?</b></div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">E’ quello di cui mi sto occupando in prima persona per conto dell’Inaf. In Italia esistono due radiotelescopi gemelli, entrambi alti 32 metri, di cui uno a Medicina, in provincia di Bologna, e uno a Noto, nel Siracusano. Il nostro obiettivo è sondare l’acqua sui pianeti esterni al sistema solare. Finora l’abbiamo individuata in cinque casi, di cui due in modo certo, all’interno delle costellazioni di Epsilon Eridani e Lalande.<br />
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Sito interessante in inglese di ufologia <a href="http://www.info-quest.org/ufo.html">http://www.info-quest.org/ufo.html</a></div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><br />
</div><div style="color: #4e4e4e; font-size: 15px; line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: black; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; line-height: 39px;">CURIOSITA' ! LA PRIMA ASTRONAUTA DONNA NELLO SPAZIO è STATA :</span></div><div style="line-height: 1.4; margin-bottom: 0.7em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: x-large;"></span></span><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: x-large;">Valentina Vladimirovna Tereshkova</span></span></span></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"></span><br />
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<span class="Apple-style-span" style="font-family: 'Monotype Corsiva', 'Times New Roman', serif;"><div class="MsoNormal" style="font-size: 12pt; margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S9YwMSSAgeI/AAAAAAAAAMo/NPoOPOkb9Rw/s1600/tereshkova_valentina.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S9YwMSSAgeI/AAAAAAAAAMo/NPoOPOkb9Rw/s400/tereshkova_valentina.jpg" width="272" /></a><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S9YwMSSAgeI/AAAAAAAAAMo/NPoOPOkb9Rw/s1600/tereshkova_valentina.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Le prime donne nello spazio? Delle paracadutiste dilettanti... Una <span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none;">storia breve e super interessante cliccate sul link qua sotto e lo</span></span></a></div></span></div></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per 18 Biscotti:</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per misurare gli ingredienti </span><span class="Apple-style-span" style="font-size: 14px; line-height: 20px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> (Usare una Tazza da 250ml: per misurare la tazza basta riempirla d' acqua, versarla poi in un misurino e voilà capiremo così quanto sia capiente la tazza)</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Mela Profumata</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Pesca </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Tazze di Gherigli di Noci (attivate messe a bagno per 6 ore)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Tazza di Fichi Secchi (messi a bagno 1 ora)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Tazza di Datteri</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Cucchiai di Cannella Danese (la comune polvere di cannella andrà bene)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Cucchiaino raso di Sale Marino</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tagliare la mela e la pesca a fettine fine, ne otterrete dei dischetti, ciò che avanza lo taglierete a cubettini.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutto il resto degli ingredienti in un tritatutto, e tritare fino ad ottenere una pasta, aggiungere i cubettini di Mela e Pesca e mischiare.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere i dischetti su un foglio di carta da forno, prendere delle piccole dosi di pasta con le mani bagnate e metterne un pò su ogni dischetto, pressare dolcemente la pasta con la mano cercando di ottenere una forma simile ad un biscotto. Deidratare a 115° F per 10 ore...</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Una stampa antica Francese degli anni 50... J' Adore .</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S78RZvUMNbI/AAAAAAAAAKk/7r-xweqxBZQ/s1600/_MG_5836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="580" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S78RZvUMNbI/AAAAAAAAAKk/7r-xweqxBZQ/s640/_MG_5836.jpg" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Il banchetto delle Macadamia pieno di di noci e burri naturali fatti di "Maccas" come le chiamano qua, e non vi dico quanto sono gustose quelle ricoperte di cioccolata.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Qua il surf si intreccia sempre con l' arte, riconoscete questo disegno sulla tavola da surf?</span><br />
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<div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">E' originariamente un disegno di Andy Warhol che il venditore di Banane Surfista usa come insegna. Notare la paraffina ancora spalmata sul deck...inutile dire che ci va a fare surf dopo il Market...</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La proprietaria del SugarCane. Hanno una macchina che "spreme " la canna da zucchero una figata atomica, il succo è buonissimo e presto ci farò una ricettina...</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Come dicevo è facile trovare dei frutti particolari come questo nella foto... se qualcuno scoprirà il nome del frutto avrà come premio una ricetta segreta e buonissima da me personalmente inventata... </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Vi dò dei suggerimenti, sa di ananas, mela ed è morbido come il cachi...</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">C'erano delle zucchine e dei pomodori organici meravigliosi al mercato che mi hanno ispirato questo carpaccio.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per 4 persone</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 zucchine</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">6 pomodorini secchi tagliati a striscioline</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 o 3 Pomodori Freschi</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Olio d' oliva spremuto a freddo</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Pizzichi d' origano</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">7 foglie di Basilico </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 cucchiaini di capperi</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sale marino </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pepe</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tagliare dello spessore di 2 millimetri, con un mandolino ( io ho usato un pela patate le fettine vengono un pò più fine ) o a mano le Zucchine e i Pomodori con questi ultimi faremo un primo strato, che poi copriremo con uno strato di Zucchine, aggiungere una spruzzata di Sale marino, un pizzico di Origano, 1 cucchiaino di Capperi, una presa di Pomodorini Secchi, un pò di Pepe, in fine bagnando il tutto con l' Olio d'Oliva otterrete un connubio eclettico e sano di buoni sapori.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Forse, anche se io non ce l' ho messo ma credo proprio che ci stia bene, sarebbe l' ideale metterci anche una spruzzata di emulsione di Aceto Balsamico.</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Buon Appetito!</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">"Le cose sono sempre più deliziose se condivise con qualcuno che amate"</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com6tag:blogger.com,1999:blog-5009500900383099875.post-10372206969490962352010-04-12T08:35:00.005+10:002010-04-14T19:49:30.390+10:00Gelato Super Cremoso CRUDO alla Cannella Vaniglia e Cioccolato...<span class="Apple-style-span"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cari afficionados ho letto su uno dei miei blog di cibo preferiti </span><a href="http://www.ilpranzodibabette.com/"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">http://www.ilpranzodibabette.com/</span></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> , (aimé! lo potevo assecondare maggiormente, quando ancora mangiavo cibi cotti, ma voi potete comunque godere dei benefici) che due settimane fa è stata la giornata europea del gelato artigianale e neanche a farlo apposta ho creato questo gelato che non è buono è UNA DROGA!!!!</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">E non serve la macchina del gelato semplicemente tritate, refrigerate e gustate!!!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Gelato Cremoso CRUDO alla Vaniglia, Cannella e Cioccolato</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Per la Base di Gelato</span> </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> (Usare una Tazza da 250ml: per misurare la tazza basta riempirla d' acqua, versarla poi in un misurino e voilà capiremo così quanto sia capiente la tazza)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Tazze di Pinoli o Anacardi (attivati messi a bagno in acqua 1 ora per i Pinoli e 4 ore per gli Anacardi)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Tazze di Acqua di Cocco Thai (se non trovate il Cocco Thai Sostituite con il latte di cocco) </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Tazze di Polpa di Cocco Thai ( Se irreperibile Sostituite con la Farina di Cocco ammollata con un pò d' acqua)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Tazze di Nettare d' Agave</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti in un tritatutto accenderlo tritando fino a quando non si raggiunge la consistenza di una crema abbastanza liscia.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Potete dividere poi la Crema ottenuta e creare i vari gusti </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per i Gusti:</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Al Cioccolato</span> ( Personalmente lo ritengo il più buono)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Tazze di Base di Gelato</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3/4 di Tazza di Cacao Crudo in polvere</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Cucchiai di Olio di Cocco (allo stato liquido)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(Se amate la Menta potete aggiungere 2 manciate di foglie di Menta Fresca)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Miscelate nel tritatutto gli ingredienti e volendo per dare un tocco un pò croccante potreste aggiungere 2 Cucchiai di Pezzettini di semi di Cioccolato.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Alla Vaniglia e Cannella</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Tazze di Base di Gelato</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 Cucchiai di Estratto di Vaniglia non alcolico</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 Cucchiai di Polvere di <span class="Apple-style-span" style="text-decoration: line-through;">Fata</span> Ops! di Cannella</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/3 di Cucchiaino di Sale Marino</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Miscelate nel tritatutto tutti gli ingredienti </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">METTERE IN CONTENITORI, MEGLIO SE DI VETRO, E CONGELARE PER ALMENO 3 ORE PRIMA DI SERVIRE</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Servire con Anacardi o Pinoli nella figura c'è anche una stecca di Vaniglia potreste metterci una stecca di Cannella per variare...</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">...E dopo una lunga dipendenza, che durerà tutta l' estate protraendosi irreversibilmente nel periodo invernale, potrete anche andare a disintossicarvi!!!</span><br />
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</span></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-35538346088466236252010-04-11T00:21:00.003+10:002010-04-12T07:27:42.018+10:00... Amnesia ...Beh devo essere sincera, almeno col mio diario, è un mese che ho iniziato a scrivere sul Blog e devo ammettere che sono talmente presa dal nuovo modo di mangiare crudo, dai benefici che ne stò traendo e dalla voglia di condividere con il mondo tutto questo, che mi sono dimenticata del perché lo ho creato.<br />
A volte è bene fermarsi e respirare...<br />
...ho creato questo spazio per me, perché mi fa sentire bene, perché mi da la sensazione di condividere parte dell' amore che ho dentro e di spingerlo dolcemente verso il genere umano.<br />
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Guardo lo schermo e mi chiedo: "chi c'è dall' altra parte?". Provo ad immaginare i vostri volti, alcuni conosciuti, altri probabilmente non avrò mai il piacere di vederli, forse le nostre vite si sfioreranno senza sapere che in realtà, ci siamo legati attraverso questi racconti.<br />
Mi chiedo a cosa state pensando ora, cosa state facendo, quali principi fondamentali guidano la vostra esistenza, con chi condividete la vita, che ventaglio di colori e profumi colpisce i vostri sensi ricordandovi casa o un viaggio, chi sono i vostri amici e chi c'è li ad aspettarvi la sera. Quale particolare vi rende allegri, vi fa arrabbiare oppure emozionare. Forse avete fede in un Dio o nell' esistenza dell' anima o forse no. Quale passione fa pulsare il sangue nelle vostre vene e cosa vi spinge a continuare questo viaggio. Chi siete? Affascinanti, incasinati, curiosi, coraggiosi, dispettosi, scaltri, noiosi, chissà se possedete l' umiltà di chiedere scusa a voi stessi e a gli altri quando fate uno sbaglio. Forse abbastanza impavidi, da abbandonare la vecchia pelle per rinascere in una nuova dopo un' esperienza che vi ha toccato, mi interrogo su quali paure gravano sul vostro cuore e quali sono i vostri ricordi più belli... cercate di ricordare... avevate un sogno nel vostro cuore, ve lo ricordate? Qual' è il vostro sogno più grande?<br />
Forse lo state vivendo ora? Se così non fosse sbrigatevi ad andare a ripescare quel sogno, prima che svanisca, e se già non ve lo ricordate più, formulatene uno nuovo. Datevi la speranza di potercela fare e credeteci davvero con tutte le vostre forze!... Sentite i sogni dentro di voi, camminate verso di essi ... e afferrate la vostra ineluttabile ed impalpabile chance di poterci riuscire.<br />
Non posso assicurarvi un risultato positivo, ma vi garantisco che il viaggio sulla strada che porta ai vostri sogni sarà spettacolare!<br />
Offrite spazio alla felicità, fatela vivere nei vostri cuori, datemi retta: VE LO MERITATE!<br />
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Guardo dall' altra parte dello schermo e vi vedo in me...<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S8CIPpUTzqI/AAAAAAAAALk/OxN-D2KbxK0/s1600/felicita.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S8CIPpUTzqI/AAAAAAAAALk/OxN-D2KbxK0/s640/felicita.jpg" width="556" /></a></div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-53989242049726217622010-04-09T19:08:00.000+10:002010-04-09T19:08:04.448+10:00Crakers Siciliani Croccanti ai Semi di Lino e profumo di Spezie Malitensi (Mediterranee)<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Che dire la foto parla da se appena usciti dal disidratatore ne ho mangiato una teglia intera...</span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per una teglia e mezzo:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 Tazze di Semi di Lino (Immerse in acqua per almeno 1 ora non più di 4)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Tazza di pomodori di S. Marzano tagliati a fettine fine</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Rametto di Rosmarino </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 Pizzichi di Origano</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Cucchiaini di Capperi</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Cucchiaino di Peperoncino Macinato</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 cucchiaino di Sale Marino</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">In una ciotola grande mischiare tutti gli ingredienti e stenderli su due vassoi precedentemente foderati con dei fogli di carta da forno.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Disidratare per 12 ore a 110° finché non sono belli croccanti.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Spezzare i crackers nella misura desiderata e Buon Appetito!!!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ps:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I semi di lino sono una fonte eccezionale di lignani, potenti anticancerogeni, e di acido alfa-linolenico, un acido grasso essenziale della famiglia degli omega-3 di cui la dieta dell’uomo moderno è sempre più povera.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-61141744753915178712010-04-09T13:10:00.001+10:002010-04-09T22:25:40.001+10:00Bicchierini di Semi di Cioccolata e Crema dolce all' Arancia Avevo parlato dei semi di cioccolata, sono una delle cose più golose che il palato possa gustare...<br />
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Per questa ricetta useremo la Base di Cioccolata che è nel menù a lato destro del blog.<br />
Oppure la potete visualizzare cliccando qua sotto<br />
<a href="http://eatandsurf.blogspot.com/search/label/Base%20di%20Cioccolata">http://eatandsurf.blogspot.com/search/label/Base%20di%20Cioccolata</a><br />
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Ingredienti per 18 Bicchierini<br />
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1/2 Arancia spremuta<br />
125 ml di Nettare di Agave<br />
1 Cucchiaino di Cannella<br />
1/2 Cucchiaino di Sale Marino<br />
2 cucchiai di Cocco grattuggiato<br />
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Mettere la Base di Cioccolata riempiendo 2/3 di ogni bicchierino<br />
Mischiare tutti gli altri ingredienti in un tritatutto aggiungendo il Cocco grattuggiato alla fine.<br />
Mettere la crema all' arancia in ogni bicchierino precedentemente riempito di Base di Cioccolata e riporre in frigorifero per 2 ore<br />
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Questi bicchierini di plastica sono quelli usati per fare gli shottini alcolici.<br />
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Gustateli come dei cioccolatini sono buonissimissimi!!!! Mangiateli senza sentirvi in colpa!!!! Perché non sono processati chimicamente e sono ricchi di Magnesio, Calcio mettono in moto i meccanismi dell' Amore nel vostro cervello e vi danno una grande Energia.Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-3907062965139504352010-04-08T20:03:00.003+10:002010-04-09T23:17:35.367+10:00Cucina del Famoso Ristorante "118°" in Costa Mesa California... Che Meraviglia!!!!<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Questa volta mi sono veramente fomentata, ho creato una serie di piatti incredibilmente buoni, e per dirlo una come me che è nata tra i sapori della cucina toscana...</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La ricetta è stata presa da un libro di cucina cruda "The art of raw living food" modificata da me e ho così creato una sorta di pane per fare delle Crèpes al curry.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Questa è stata una grande scoperta per me nuova discepola della cucina raw. Una bontà che mai nella vita avrei pensato di poter gustare mangiando piatti deidratati.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Lo so che non è facile trovare alcuni ingredienti in Italia ma appena tornerò a giugno andrò a cercare e vi metterò al corrente di come e dove trovarli.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Nella prossima ricetta sostituirò alle noci di cocco delle zucchine così sarà più facile per i seguaci in madrepatria ;o)!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 Noci di cocco Thai ( estrarre la polpa di cocco) Il latte versarlo in una brocca chiusa con del domopak in frigorifero potrà essere usato per altre ricette o bevuto.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">500 ml di Acqua </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Cucchiaio di nettare di Agave</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Cucchiai di Psyllium Husk</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Cucchiaio di Curry </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Pizzichi di Rosmarino </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Manciate di semi di Sesamo</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Manciate di semi di Lino</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti (lasciando da parte i semi di sesamo e di lino) nel trita tutto. Ridurre ad una pasta aggiungere i semi e stendere su 4 fogli di carta di forno. Mettere nel disidratatore per 6 ore a 110° F.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I fogli di Pane durano per 30 giorni in frigorifero. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I Fogli prendono i colori delle spezie che usiamo con il Curry diventano gialli,</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">con il Basilico verdi, con i Peperoni Rossi rossi... Sono stupendi!</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Formaggio di Anacardi al Limone e Basilico</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ha la consistenza del parmiggiano fatto in crosta e possiede un sapore concentrato e buono è meraviglioso da usare come condimento per pizza, zuppe e panini.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 manciatone di Anacardi ( attivati ovvero metterli a bagno per 4 ore)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 manciate di Basilico, tagliato a pezzettini</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 cucchiaio di succo di Limone</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">125 ml di Acqua</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 spicchi d' Aglio</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 cucchiaio di Sale Marino</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Pomodoro </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S72c4jqTuSI/AAAAAAAAAJs/3dLgaDjGoio/s1600/DSC03336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S72c4jqTuSI/AAAAAAAAAJs/3dLgaDjGoio/s400/DSC03336.JPG" width="400" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tritare tutti gli ingredienti in un tritatutto escluso il Basilico, ridurre ad una pasta, aggiungere il Basilico e mescolare bene. Stendere la pasta su un foglio di carta da forno appoggiato su un vassoio del disidratatore e Disidratare a 110° F per 12 ore. Il formaggio messo in un contenitore durerà 14 giorni in frigo. </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: x-large;">Crèpes al Curry con Salsa Mobida al Basilico</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Con questi fogli meravigliosi ho creato una sorta di Crèpes squisite!!! Ho tagliato il foglio di pane sulla diagonale per creare 2 triangoli sui quali ho spalmato della Salsa Morbida al Basilico avanzata da ieri, ho messo al centro dell' insalata iceberg, pomodorini e zucchine precedentemente conditi con olio e sale, ho aggiunto dei pezzettini del formaggio di Anacardi e limone. Poi arrotolando i due lembi del foglio è uscita fuori una crèpe! Che bontà! sana e leggera piena di Proteine, Omega 3, 6 e 9, acqua, fibre abbassa il colesterolo, privo di glutine...</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Il pezzetto di crostino che vedete al lato della decorazione è il Formaggio di Anacardi, Limone e Basilico...</span><br />
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</span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-5481218572777539222010-04-07T23:21:00.003+10:002010-04-08T17:39:09.080+10:00Funghi con Salsa morbida al Basilico e Anacardi<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La buona cucina con i suoi profumi che appagano i sensi... ci ammalia.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">"Coscienza" ... personalmente, ho quasi sempre mangiato senza pensare ad una cosa molto semplice, che ogni cibo che ingeriamo, lo assorbiamo (non va direttamente a finire nello scarico), diventa parte di una o più cellule nel nostro corpo.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Il nostro corpo siamo NOI. Quindi ciò di cui ci nutriamo si trasforma in noi stessi.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">L' uomo è suddiviso in Spirito, Mente e Corpo e la salute reale si raggiunge progredendo su tutti questi aspetti. </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ho notato che l<span class="Apple-style-span" style="line-height: 22px;">' abitudine principale che si pratica fra noi esseri umani è quella di tendere a ignorare e negare la realtà.</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 22px;"><br />
</span></span></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ma ho altresì notato che coltivando energie ed azioni negative non è possibile "guarire" o essere felici. </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sono diventata una maestra di Yoga, ho smesso di fumare e ora?... Ci vuole una scelta cosciente, bisogna esprimere una volontà, quella di volersi bene.</span></div></div><div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ho deciso! Proverò per un mese a mangiare esclusivamente cibo crudo. La mia cura RAW è iniziata da 2 giorni e già mi sento meglio. Devo ammettere che qualche mese fa, la prima volta che ho provato il crudariano, (mentre facevo il corso intensivo per maestri di yoga) è stato massacrante... durante la prima settimana mi sono sentita uno straccio mentre il mio corpo si puliva dalle scorie accumulate, dai malefici influssi del "cotto", del fumo, delle tossine etc, tutta l' energia era impegnata in questa funzione di purificazione facendomi passare attraverso l' inferno e il purgatorio di Dante (mal di testa, nausea etc). </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mi dicevo: "Menomale che i cibi crudi fanno bene!" ma ho tenuto duro. </span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dopo una settimana, i sintomi della disintossicazione erano svaniti, lentamente ho iniziato a sentire una forza, una lucidità mentale di quando avevo 15 anni, la sclera (la parte bianca dell' occhio) era più bianca, la pelle più luminosa e i capelli più belli. Psicologicamente ero felice. La vita più bella ed ispirante.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #134f5c;">Alcuni surfisti famosi come niente popo di meno che Kelly Slater, Joel Tudor, Brian Conley, Zachary Keenan, Marni Wahlquist e altri sono dei Raw food eater (crudariani). Come anche:</span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="line-height: 19px;"></span></span></div><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 12px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #134f5c;">Anthony Keedis (Red Hot Chili Peppers), Barbara Streisand, Brian Adams, Jewel, Lou Reed, Seal, The Grateful Dead,Moby, </span><span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #134f5c;">David Bowie and Iman (sua moglie) (dicono che abbiano uno</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #134f5c;"> chef crudariano a casa), Steve Jobs (proprietario della Apple computers), Carol Alt, Donna Karan e molti altri ancora.</span></span></span></span></li>
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<span class="Apple-style-span" style="color: #5f5d50; line-height: 19px;"><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 12px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><li style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: top;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Se non vi piacciono i cibi crudi o non riuscite ad adeguarvi, prendetevi il vostro tempo per sviluppare ed abituare il palato. Non c'è davvero alcuna fretta. Non siate drastici cominciate piano piano ad inserire più cibi crudi che cotti nella vostra dieta.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ieri è arrivato per posta il "deidratatore" e oggi ho creato questi funghi al pesto decisamente buonissimi:</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">FUNGHI AL PESTO</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per 8 funghi</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per il pesto</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 manciate di pinoli o cashew (attivati immersi in acqua per 4 ore)</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 manciate di foglie di basilico</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 cucchiai di olio d' oliva</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 granellino di sale marino grosso</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 pomodori secchi</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti in un trita tutto fino a quando si trasformeranno in una crema</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ungere 8 funghi champignon con olio d' oliva extra-vergine</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere il pesto sui funghi e lasciare 4 ore nel disidratatore a 110° F</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Se non avete il disidratatore potete metterli in forno per 20 minuti a 110° C</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-29668407297185311882010-04-07T23:19:00.001+10:002010-04-07T23:48:24.556+10:00BLUES FESTIVAL...ETC<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><br />
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</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Durante la Pasqua Byron Bay viene invasa da 5 giorni di musica il "Blues Festival" una sorta di Woodstock australiano. Quest' anno l' artista di punta era Jack Jhonson, ma ho scoperto tantissimi nuovi gruppi meravigliosi, che hanno fatto ballare tutti come i frickettoni degli anni 70...</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Andate su you tube e ascoltate... nuova musica per accarezzare le vostre anime.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xulXVWAUI/AAAAAAAAAH0/VTUEtmcpMhI/s1600/_MG_6023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xulXVWAUI/AAAAAAAAAH0/VTUEtmcpMhI/s400/_MG_6023.jpg" width="265" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Jack Jhonson</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Times;"></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"></span></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xy3MQHwSI/AAAAAAAAAIE/qT_-ak7Vnlg/s1600/_MG_6109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xy3MQHwSI/AAAAAAAAAIE/qT_-ak7Vnlg/s320/_MG_6109.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> Jack & Matt Costa</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xyGZ_aPsI/AAAAAAAAAH8/T3SHjD5Sw2U/s1600/DSC03315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7xyGZ_aPsI/AAAAAAAAAH8/T3SHjD5Sw2U/s640/DSC03315.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Gli spettacolari Buena Vista Social Club</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7x56kzvtKI/AAAAAAAAAIU/1UOeQxEDLDk/s1600/DSC03304.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7x56kzvtKI/AAAAAAAAAIU/1UOeQxEDLDk/s320/DSC03304.JPG" /></a><br />
<div class="separator" style="clear: both; text-align: center;">B.V.S.C.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7x7HTKsfoI/AAAAAAAAAIk/KklNJh4HiBo/s1600/DSC03295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7x7HTKsfoI/AAAAAAAAAIk/KklNJh4HiBo/s320/DSC03295.JPG" /></a><br />
<div class="separator" style="clear: both; text-align: center;">B.V.S.C.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7x8WknszOI/AAAAAAAAAI8/x31M4bShHU4/s1600/4485932478_793565fa0c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7x8WknszOI/AAAAAAAAAI8/x31M4bShHU4/s320/4485932478_793565fa0c.jpg" width="320" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> The Blue King Brown (i miei preferiti)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x_b-x57rI/AAAAAAAAAJE/QORGRdf27KM/s1600/4492723812_021fd0534f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x_b-x57rI/AAAAAAAAAJE/QORGRdf27KM/s320/4492723812_021fd0534f.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Donavon Frankenreiter</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x_yOmAB9I/AAAAAAAAAJM/M4Xt__P5XYQ/s1600/4499428662_032c76b018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x_yOmAB9I/AAAAAAAAAJM/M4Xt__P5XYQ/s320/4499428662_032c76b018.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Charles Walker (meraviglioso)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7yC0zvKfNI/AAAAAAAAAJU/heFn5VLmRSQ/s1600/gogol_bordello_02_400x300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7yC0zvKfNI/AAAAAAAAAJU/heFn5VLmRSQ/s320/gogol_bordello_02_400x300.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Gogol Bordello (Dei Gipsy Punk, incredibilmente carismatici)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7yEYMM8_zI/AAAAAAAAAJc/TLeiQloQ-Wk/s1600/4496551316_37dabab0f6_m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7yEYMM8_zI/AAAAAAAAAJc/TLeiQloQ-Wk/s320/4496551316_37dabab0f6_m.jpg" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Fat Freddi's Drop (Bel Soul)</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x5HBnU-hI/AAAAAAAAAIM/D2mU2CY8FXc/s1600/4499412784_a866ca2641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7x5HBnU-hI/AAAAAAAAAIM/D2mU2CY8FXc/s200/4499412784_a866ca2641.jpg" width="133" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"> Narasirato Pan Pipers </div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div><div class="separator" style="clear: both; text-align: center;">ME!</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
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</div></span></span></div></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-52875369227357209262010-04-01T18:20:00.012+11:002010-04-02T16:12:21.705+11:00Surf and Cevice di Salmone e Mango con fluido magico al Miele, Erba finocchiella e Zafferano<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7Q16cbk-AI/AAAAAAAAAHE/nLCmm9h-VMA/s1600/P1000941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S7Q16cbk-AI/AAAAAAAAAHE/nLCmm9h-VMA/s640/P1000941.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Avete visto "The beach", il film girato sulla meravigliosa isola di Phi Phi Le in Tailandia? </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Esiste una spiaggia qua in Australia un pò più intima e desolata, che assomiglia fisicamente e "psicologicamente" a quella del film. Nascosta in una baia è di gran lunga la spiaggia più bella e radiosa nei dintorni di Byron Bay... Ieri mi trovavo a fare surf proprio li, nella "spiaggia bianca", le buone vibrazioni mi hanno regalato un momento in cui ogni molecola d' acqua si trovava in perfetta armonia con l' universo, mentre l' oceano si avvolgeva intorno a me in un equilibrio costante, liscio e verde smeraldo. </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">L'esperienza mi ha ispirato una ricetta</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 18px;">Salmone guarnito con un' armonia di spezie colorate e prelibate. </span><br />
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</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La ricetta è stata un work in progress, ieri quando ho pubblicato il post era ancora un' immagine nella mia mente, oggi realizzandola mi sono accorta di alcune cose e l' ho un pochino modificata per esempio aggiungendo la cipolla. </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Spero vi piaccia!</span></div><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; white-space: pre;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #e69138;"></span></span></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f6b26b;"> </span></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: #a64d79; font-family: Verdana, sans-serif; font-size: x-large;">Cevice di Salmone e Mango con fluido magico al Miele, erba Finocchiella e Zafferano</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7V4Jq9DuEI/AAAAAAAAAHk/KfDYWgCItJU/s1600/_MG_6127.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="283" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7V4Jq9DuEI/AAAAAAAAAHk/KfDYWgCItJU/s640/_MG_6127.jpg" width="640" /></a></div><span class="Apple-style-span" style="color: #a64d79; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
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</span><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti:</span></b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per 4 persone<br />
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- 4 filetti di salmone</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> da 100 g ciascuno<br />
- 2 </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">manghi</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> maturi<br />
- 1 cucchiaio di </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">miele</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> di fiori<br />
- il </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">succo</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> di 1/2 limone</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- il </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">succo</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> di 1/2 arancia</span></span><br />
- 1 cucchiaino di </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">salsa</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> di </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">soia</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
- 1 cucchiaino di pepe</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- sale quanto basta</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 1/2 Cipolla Rossa<br />
- 1 cucchiaino di semi di papavero</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- 1 cucchiaino di erba finocchiella </span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- alcuni stami di zafferano</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">- a piacere delle uova di salmone (caviale)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pane ed avocado per accompagnare... </span><br />
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</span><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span></b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mescolate il miele, la salsa di soia, i succhi di <span class="Apple-style-span">limone </span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">e arancia, e il pepe in un contenitore abbastanza capiente da contenere i filetti di Salmone, immergeteli nel fluido "magico", girandoli da tutti i lati e poi coprite con della pellicola trasparente e facendoli marinare per un'ora, girandoli dopo 30 minuti.</span><br />
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</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> Tagliate il mango in due nel senso della lunghezza, togliete delicatamente il nocciolo seguendo i bordi con un coltello appuntito, tagliare il mango in 16 lamelle fine, come da figura. Disponete alcune lamelle a rosone su 4 piatti e tagliate il resto del mango a dadini. </span><br />
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</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Prendere i filetti di salmone dalla marinata, sgocciolarli, tagliarli a cubetti piccoli e mescolali delicatamente con i dadi di mango e e aggiungere un paio di pizzichi di sale.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> Con un pennello, ungete prima di olio e poi di marinata 4 bicchieri o coppette, riempirli di Cevice di salmone e metterli in frigo fino al momento di servire. </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Scaldare il pane o la pizza nel forno e una volta abbrustolito spalmarci sopra dell' avocado, metterci un pizzico di pepe e un filo d' olio d' oliva. </span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">All'ultimo momento, girate i tegamini con un colpo secco sui piatti, mettere sulla sommità del cevice lunette di cipolla rossa spolverare di erba finocchiella, semi di papavero e qualche filetto di zafferano e servire subito. </span><br />
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</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Se gradito aggiungete un cucchiaino di uova di salmone</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">. </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Credo sia une delle mie ricette nella TOP 5 ... </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7V48nlzHmI/AAAAAAAAAHs/TiAud7Oc3r8/s1600/_MG_6147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S7V48nlzHmI/AAAAAAAAAHs/TiAud7Oc3r8/s400/_MG_6147.jpg" width="278" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: 16px; line-height: 26px;"><span style="background-color: white;" title=""There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth,"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; font-size: medium; line-height: normal;">Il meraviglioso Fiore dello Zafferano </span></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><br />
</span></span></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-size: 16px; line-height: 26px;"><span style="background-color: white;" title=""There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth,"><span class="Apple-style-span" style="font-size: medium; line-height: normal;"></span></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"></span></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 26px;"><span class="Apple-style-span" style="color: purple; font-family: Verdana, sans-serif; line-height: 22px;">Dicono che lo zafferano (Crocus Sativus) possa causare enormi picchi di energia sessuale o sentimenti di amore - forti e travolgenti.</span></span></span></div></div></span></div></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7MhbKOcq9I/AAAAAAAAAG8/MQJUPj_qscQ/s1600/saffron_flower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="475" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7MhbKOcq9I/AAAAAAAAAG8/MQJUPj_qscQ/s640/saffron_flower.jpg" width="640" /></a><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: 16px; line-height: 26px;"><span style="background-color: white;" title=""There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths. While spices that drove adventurers to the ends of the earth,">"Ci sono poche parole suggestive come lo zafferano. Nel corso di migliaia di anni ha profumato le sale dei palazzi di Creta, reso Cleopatra più seducente e condotto crociati e contadini tedeschi verso la morte. Mentre le spezie che hanno spinto avventurieri fino agli estremi confini della terra, </span><span style="background-color: white;" title="such as cinnamon, mace, and ginger, have become commonplace, saffron remains tantalizingly exotic. Nothing more than the dried stamens of the autumn-flowering purple crocus, it might as well be fairy dust."">come la cannella, la noce moscata, e lo zenzero, sono diventate di luogo comune, lo zafferano rimane allettante ed esotico. Solo gli stami essiccati della fioritura autunnale del croco viola, potrebbero essere polvere di fata ".</span></span></div><div><div><span class="Apple-style-span" style="font-family: Arial, sans-serif;"><span class="Apple-style-span" style="line-height: 26px;">Da "The Secret of Zaffron: The Vagabond Life of the Most Seductive Spice" da Willard Pat</span></span><br />
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<a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7RFOyXQ7nI/AAAAAAAAAHM/9Ry0m-gx0fg/s1600/images.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7RFOyXQ7nI/AAAAAAAAAHM/9Ry0m-gx0fg/s320/images.jpeg" /></a><span class="Apple-style-span" style="line-height: 26px;"><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;"> In india i</span><span class="Apple-style-span" style="font-family: Times;"><span title="The color at the top of the Indian National Flag is a color officially called deep saffron that is an orangeish shade of saffron."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">l colore nella parte superiore della bandiera nazionale è ufficialmente chiamato zafferano profondo. </span></span></span><span title="On the Indian National Flag the color deep saffron is supposed to represent sacrifice and renunciation of materialism, the color Green represents prosperity, fertility and White represents the pursuit of truth and peace."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">Sulla bandiera il colore dello zafferano </span></span><span title="On the Indian National Flag the color deep saffron is supposed to represent sacrifice and renunciation of materialism, the color Green represents prosperity, fertility and White represents the pursuit of truth and peace."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">dovrebbe rappresentare il sacrificio e la rinuncia del materialismo, il colore verde rappresenta la prosperità e il bianco la ricerca della verità e della pace. </span></span></span><span title="The chakra in the middle represents continuous progress and evolution."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">Il chakra nel mezzo simboleggia il continuo progresso ed evoluzione. </span></span></span></span></span></span></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7RGX2GdPAI/AAAAAAAAAHU/egwUyyE5OWg/s1600/Gates-2thuOVR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="background-color: #f1c232;"><img border="0" height="211" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S7RGX2GdPAI/AAAAAAAAAHU/egwUyyE5OWg/s320/Gates-2thuOVR.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="line-height: 22px;"><span title="Art"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">A proposito di zafferano...</span></span></span><span title="The Gates is a site-specific art installation by Christo and Jeanne-Claude."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">The Gates è un'installazione d'arte di Christo e Jeanne-Claude. </span></span></span><span title="The artists installed 7,503 metal "gates" along 23 miles (37 km) of pathways in Central Park in New York City."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">Gli artisti hanno installato a Central Park nella città di New York, </span><span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;"> 7.503 "cancelli" di metallo</span></span><span title="The artists installed 7,503 metal "gates" along 23 miles (37 km) of pathways in Central Park in New York City."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;"> lungo 23 miglia (37 km) . </span></span></span><span title="From each gate hung a flag-shaped piece of deep saffron-colored nylon fabric."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">Da ogni porta scendeva un pezzo di bandiera a forma di tessuto color Zafferano profondo </span><span class="Apple-style-span" style="font-family: Times, sans-serif;"><span title="From each gate hung a flag-shaped piece of deep saffron-colored nylon fabric."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">. </span></span></span><span title="The exhibit ran from February 12, 2005 through February 27, 2005."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="background-color: #f1c232;">La mostra si è svolta nel febbraio del 2005.</span></span></span></span></span></span></span></span></span></span><br />
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<a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7GyUQiJyoI/AAAAAAAAAG0/mrjglRx4SHI/s1600/_MG_6002+copia.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="270" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S7GyUQiJyoI/AAAAAAAAAG0/mrjglRx4SHI/s400/_MG_6002+copia.jpg" width="400" /></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">In Italia sta arrivando l' estate e creare un piatto delizioso, fresco e veloce come questo farà felici tutti i commensali, una gran soddisfazione per gli occhi e per il palato... (e farà sembrare la dieta un piacere). Questa è la mia versione di un piatto che uso mangiare al mio Sushi bar preferito qui a Byron Bay. Aggiungere al giappone un sapore italiano gratifica il gusto e la vista. </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per 4 persone</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Emulsione di Basilico</span>:</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Basilico 50 grammi di basilico</span><br />
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Olio extravergine di oliva ½ bicchiere.</span><br />
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Formaggio grattugiato 6 cucchiai da cucina di Parmigiano Reggiano e 2 di Pecorino</span><br />
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Aglio 2 spicchi</span><br />
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Pinoli 1 cucchiaio da cucina. (a me piace molto sostituire i pinoli con degli anacardi). Per l' "attivazione" Mettere la frutta da guscio a bagno per 4 ore (è più digeribile)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti in un trita tutto o usare il mini piper e tritare finché non si raggiunge ad una consistenza cremosa. (si può usare anche il mortaio) </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Filetto di Tonno freschissimo 400 grammi ogni filetto tagliato in modo che risultino filetti grandi come il palmo di una mano</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Semi di Sesamo</span><b><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> </span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">bianco 6 manciate Io non ne avevo ma volendo per dare più colore si può mischiare o sostituire con il sesamo nero o semi di papavero.</span></span></b><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Succo di un' arancia </span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Salsa di soya 2 cucchiai</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Olio extravergine d' oliva un pochino per ungere una padella rigorosamente anti-aderente</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cipolla bianca o rossa 1/4 tagliata a fettine come da foto</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Marinate il tonno per 15 minuti nella salsa di arancia e soya.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Scolatelo e adagiate i semi di sesamo su un piatto, cospargete i filetti premendoli sul sesamo . Mettere l' olio nella padella antiaderente accendere il fornello e lasciare a fuoco alto. Aspettate che l' olio sia ben caldo e scottate il tonno su tutti i lati aiutandovi con una forchetta. Tagliate il tonno a strisce erte l'interno deve essere di un bel rosso vivo.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Adagiare due cucchiaini di pesto su un piatto e disporre le fettine di tonno, posare sul di esso le fettine di cipolla e gustare, magari con un calice di Falanghina Mastroberardino ( beati voi! Qua in Australia ce lo sognamo).</span><br />
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</span></span></div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-10759275420394042242010-03-29T01:20:00.004+11:002010-03-31T19:32:03.507+11:00Dal Vietnam con furore<span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, Geneva, sans-serif; font-size: 13px; line-height: 18px;"><div><span class="Apple-style-span" style="font-size: 14px; line-height: 21px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ho combattuto una sorta guerra fredda in Vietnam contro gli americani... esattamente contro un americano in particolare. Tutto accadde non molto tempo fa, a metà Dicembre del 2005, a 47 anni di distanza dalla famosa "</span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Chiến Tranh Chống Mỹ Cứu Nước" che letteralmente in vietnamita significa "Guerra contro gli americani per salvare la nazione".</span></span></span></div><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La mia guerra è stata psicologica, io dovevo salvare solo me stessa e anche se ero dalla parte dei buoni... ho perso ingiustamente. Tutti sappiamo che però il "bene", alla fine, trionfa sempre. A volte capita proprio quando meno te lo aspetti, che "il maligno" trovi il coraggio di chiederti scusa... Vi racconterei i particolari di una storia piena di contraddizioni... ma lasciamo che i fantasmi del passato non infestino il radioso presente.</span></span><br />
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<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Hanoi, caos, smog, caldo afoso, mascherine per l' allarme aviaria, rumore incessante di traffico, motorini che corrono sulle strade compatti come squadroni di soldati. Mi dicevo: "o la va, o mi investono" attraversavo, camminando senza esitazione al ritmo del fiume in piena di motocicli, sentendoli sfiorarmi a velocità i lembi dei vestiti e col fiato sospeso, il cuore in gola, quasi ad occhi chiusi, raggiungevo la sponda opposta del marciapiede. Ogni volta salvarsi la vita diventava un' euforica conquista. Dopo due giorni sono finalmente lontana da quel delirio...</span></span></div><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">A Nord, nella baia di Halong, "galleggia" la spettacolare isola di Cat ba, la più grande fra migliaia di isole, che hanno la forma di giganti assopiti sulla superficie dell' oceano e ricoperti di vegetazione.</span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S69l8wwDtRI/AAAAAAAAAE8/S0TUzRBe14c/s1600/3506f3b5358a1ef08ced4536a098cc36-72F32_191_9172_copie.jpg" imageanchor="1" style="clear: right; color: black; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69ml9gxwiI/AAAAAAAAAFE/HA52gcyNSTY/s1600/13003_1362_1.jpg" imageanchor="1" style="clear: right; color: black; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69ml9gxwiI/AAAAAAAAAFE/HA52gcyNSTY/s320/13003_1362_1.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.488281) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; cursor: move; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative; text-decoration: underline;" /></a></div><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69ml9gxwiI/AAAAAAAAAFE/HA52gcyNSTY/s1600/13003_1362_1.jpg" imageanchor="1" style="clear: right; color: black; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"></a><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S69l8wwDtRI/AAAAAAAAAE8/S0TUzRBe14c/s1600/3506f3b5358a1ef08ced4536a098cc36-72F32_191_9172_copie.jpg" imageanchor="1" style="clear: left; color: black; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S69l8wwDtRI/AAAAAAAAAE8/S0TUzRBe14c/s320/3506f3b5358a1ef08ced4536a098cc36-72F32_191_9172_copie.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative; text-decoration: underline;" /></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black; font-family: Times;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Il battello sbuffava, procedendo lento ero in assoluta contemplazione, fortunata testimone di austeri, caratteristici e suggestivi paesaggi tra i più belli che abbia mai avuto il piacere di apprezzare, grotte tempestate di pietre preziose, enormi stalagmiti, stalattiti, laghi, cascate, villaggi galleggianti di fieri e ospitali pescatori... Il viaggio prosegue a sud</span><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; text-decoration: underline;"></span></span></span><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69ml9gxwiI/AAAAAAAAAFE/HA52gcyNSTY/s1600/13003_1362_1.jpg" imageanchor="1" style="clear: right; color: black; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><span class="Apple-style-span" style="color: black; font-family: Verdana, sans-serif;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69p3PFgaSI/AAAAAAAAAFU/gHpIEpYQBCA/s1600/apocalypse_now.jpg" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69p3PFgaSI/AAAAAAAAAFU/gHpIEpYQBCA/s320/apocalypse_now.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.488281) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 19px;"><span class="Apple-style-span" style="font-family: Times; line-height: normal;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S69qD8fmCII/AAAAAAAAAFc/fF4GnLGJhqM/s1600/Immagine+13.png" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="211" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S69qD8fmCII/AAAAAAAAAFc/fF4GnLGJhqM/s640/Immagine+13.png" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="640" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S69p3PFgaSI/AAAAAAAAAFU/gHpIEpYQBCA/s1600/apocalypse_now.jpg" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S69uWx2Ig6I/AAAAAAAAAFs/l4U_efFCfuQ/s1600/apocalypselancekilgore.jpg" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S69uWx2Ig6I/AAAAAAAAAFs/l4U_efFCfuQ/s320/apocalypselancekilgore.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a></div></div><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div class="post-body entry-content" style="font-size: 14px; line-height: 1.5; width: 658px;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">La mia guerra invece finisce proprio quando arrivo a Cina Beach... Finalmente le tanto ambite<span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> onde!!! </span><span class="Apple-style-span" style="line-height: 22px;"><span style="background-color: white;" title="Taken at one of my favorite beaches in Vietnam."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Una delle mie spiagge preferite in Vietnam. </span></span><span style="background-color: white;" title="I was lucky enough to surf this beach while the fishermen plied the waves in these boats."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ho avuto la fortuna di fare surf, mentre i pescatori cercavano a fatica di oltrepassare le onde in queste barche-cestini... </span></span></span></span></span></span></span></span><br />
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<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ed è proprio qui che "ho provato cose che voi umani non potete immaginare"...</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S69vufq56NI/AAAAAAAAAF0/L_lngnUX-8c/s1600/image148.jpg" imageanchor="1" style="clear: right; color: black; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S69vufq56NI/AAAAAAAAAF0/L_lngnUX-8c/s320/image148.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Di ritorno dal Surf, la famiglia proprietaria della baracca in riva al mare, alla quale avevo affidato il mio motorino, mi invita per cena ... Premetto che nessuno parlava inglese... dovete sapere che per i Vietnamiti è inconcepibile, contro natura rifiutare quando viene offerto qualcosa, ma essendo straniera faccio finta di non conoscere la tradizione, dico di non potermi fermare, gesticolando, cercando di fargli capire che sarei dovuta tornare in albergo, non hanno voluto sentire ragioni. Quella che credo fosse la figlia dei proprietari, una ragazzina di 15 anni con gli occhi da bambi e uno sguardo così dolce che non dimenticherò mai, mi fa capire che l' avrei dovuta seguire sul retro, mi aiuta tenendo il tubo della doccia, mentre lavo via dal mio corpo l' odore di Oceano Indiano. Eravamo entrambe un pò imbarazzate e goffamente, fra stupore e sorrisi si è creata un intesa così umana impossibile da riferire a parole. Mi siedo sulla panca insieme alla numerosa famiglia vietnamita e mi vedo offrire delle pietanze deliziose, mangio quasi fino a scoppiare. Felici di avermi a cena, per celebrare l' occasione prendono una di quelle bottiglie che avevo visto solo al museo criminale o nei film dell' orrore. Dalla fotografia credo si capisca che erano piene di serpenti, scorpioni e Dio solo sa cos' altro, (una sorta di barolo vietnamita). Mi versano un bel bicchiere di liquore. Ormai consapevole che non avrei potuto rifiutare mi fido, afferro il bicchiere e butto giù un liquido con una potenza di gradi molto simile alla grappa... la mia faccia si contorce in una smorfia di schifo, una fragorosa risata riempie la baracca e la fa sembrare così bella, erano contenti e spensierati come se a cena, fosse inaspettatamente arrivata una amica cara che non vedevano da tanto tempo. E fu così che un bicchiere tira l' altro, (devo confessarvi una cosa, che in fondo quella pozione alcolica non era poi così male...) tornai a casa ubriaca e felice come poche volte ero stata nella vita. </span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S699J5yQrCI/AAAAAAAAAF8/DCMvOQDD9tA/s1600/Immagine+12.png" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="640" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S699J5yQrCI/AAAAAAAAAF8/DCMvOQDD9tA/s640/Immagine+12.png" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="384" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><br />
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</div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">L'ospitalità in Vietnam è speciale, e proprio nel piccolo e consumato alberghetto dove alloggiavo mi sono stati offerti gli involtini vietnamiti, secondo la Lonely Planet i più buoni del Vietnam e francamente le ho dato ragione.</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #cc0000;">INVOLTINI VIETNAMITI</span></span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e69138; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
</span></span><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6-Q6-EbrpI/AAAAAAAAAGk/GyM-MWMWe8Q/s1600/Immagine+3.png" imageanchor="1" style="color: black; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="640" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6-Q6-EbrpI/AAAAAAAAAGk/GyM-MWMWe8Q/s640/Immagine+3.png" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" width="504" /></a></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e69138; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><br />
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</span></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">16 Gamberi precotti</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8 Fogli di carta di riso (li trovate nei negozi asian food)</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">8 foglie di Menta</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 Carote</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 Funghi Champignon</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Scatola di Germogli di soya</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 Foglie di Lattuga</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">3 Cipollotti quelli lunghi e fini (senza bulbo)</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pepe</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 Limone</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 arancia</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Preparazione:</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Tagliare Carote, Funghi, cipollotti e Lattuga alla Julienne. Porre le verdure Carote, Funghi, Cipollotti, Lattuga e germogli, le foglie di menta a pezzettini in una scodella con un cucchiaio di olio e il succo di mezzo limone e di mezza arancia e mescolare. Scolare il succo in eccesso.</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Stendere su un piatto un foglio di carta di riso, inumidendolo poco da entrambi i lati in modo che si ammorbidisca ma non troppo. , . Mettere come da figura un pò di verdure , 2 o 3 Gamberi e una spruzzata di Pepe</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S6-LqHx9a7I/AAAAAAAAAGE/dUP5JBvD-ao/s1600/rice_p6.jpg" imageanchor="1" style="clear: left; color: black; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S6-LqHx9a7I/AAAAAAAAAGE/dUP5JBvD-ao/s320/rice_p6.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6-LxPY0zyI/AAAAAAAAAGM/HP498YHSu0s/s1600/rice_p7.jpg" imageanchor="1" style="clear: left; color: black; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6-LxPY0zyI/AAAAAAAAAGM/HP498YHSu0s/s320/rice_p7.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /></a></div><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6-L81GD8uI/AAAAAAAAAGU/F_fVaNrJY4M/s1600/rice_p8.jpg" imageanchor="1" style="clear: left; color: black; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration: none;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6-L81GD8uI/AAAAAAAAAGU/F_fVaNrJY4M/s320/rice_p8.jpg" style="-webkit-background-clip: initial; -webkit-background-origin: initial; -webkit-box-shadow: rgba(0, 0, 0, 0.492188) 1px 1px 5px; background-attachment: initial; background-color: white; background-image: initial; background-position: initial initial; background-repeat: initial; border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; padding-bottom: 8px; padding-left: 8px; padding-right: 8px; padding-top: 8px; position: relative;" /><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Piegare le estremità laterali e arrotolare fino a formare un cilindretto.</span></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Alzare uno dei lembi come illustrato</span><br />
<div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Servire con Salsa di soya o agro dolce</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="line-height: 17px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #444444;"><b>Chúc ăn ngon!</b></span></span></span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #444444;"><b>= Buon Appetito!!!</b></span></span></span></span></div></div></span><br />
<div style="clear: both;"></div></div><div class="post-footer" style="border-top-color: rgb(232, 0, 72); border-top-style: dashed; border-top-width: 1px; color: #f4cccc; line-height: 1.6; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px;"></div></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com12tag:blogger.com,1999:blog-5009500900383099875.post-3306297092307585852010-03-26T12:40:00.001+11:002010-04-09T23:06:34.007+10:00Base di Cioccolata e Tartufi al cacao e mistero di menta<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Questa base è utile per creare molti dolci, questa volta la useremo per creare dei Tartufi al Cacao al mistero di Menta.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">In Italia l' olio di Cocco potete trovarlo qua ve lo spediscono a casa. <a href="http://www.vitaminity.com/shop/details.asp?ProdId=COC01">http://www.vitaminity.com/shop/details.asp?ProdId=COC01</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6V2rnNsqXI/AAAAAAAAAEc/SgkUzgOkQOU/s1600-h/_MG_5932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="256" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6V2rnNsqXI/AAAAAAAAAEc/SgkUzgOkQOU/s320/_MG_5932.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">(Prima di cominciare mettere a bagno "attivare" due tazzine di pinoli o anacardi per 4 ore, vi serviranno successivamente per la crema di menta)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;"><span class="Apple-style-span" style="color: #783f04;">Chocolate base:</span></span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 tazzine di Cacao in polvere ( io ho usato dei semi di cacao organici, è la cioccolata nella sua forma originale, sono buonissimi )</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 Cucchiaino di estratto di Vaniglia</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tazzine di Olio di Cocco</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 cucchiaino di Cannella in polvere</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tazzine di succo d' Agave o di Miele</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 pizzichi di sale</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Adagiare gli ingredienti in un robot trita tutto (accendere lo stereo ad alto volume io ho ascoltato il Soundtrack di "In to the Wild " di Eddie Vedder cantante dei Pearl Jam se non avete visto il film lo consiglio vivamente è emozionante) e tritare fino a che gli ingredienti non diventino una purea...</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Annusatela e assaggiatela mi saprete dire perché i Maya lo chiamavano "il cibo degli dei"...</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere in un contenitore di vetro e lasciare riposare in frigo per 2 ore.</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Vi avevo promesso che avrei creato una ricetta con il Cocco Thai...</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6wKiPlZ_OI/AAAAAAAAAE0/fiVIlJ1Qr_k/s1600/ChocolateTruffles3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="640" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6wKiPlZ_OI/AAAAAAAAAE0/fiVIlJ1Qr_k/s640/ChocolateTruffles3.jpg" width="542" /></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large;">Tartufi al Cacao con mistero di Menta</span></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per 7 Tartufi</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Base al Ciccolato (precedentemente preparata)</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 tazzine di Menta fresca</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tazzine di Pinoli o Anacardi (precedentemente attivati)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 cucchiaio di Estratto di Vaniglia</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 tazzina di Sciroppo d' Agave o Miele</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 tazzina di latte di Cocco Thai</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 tazzine di polpa di Cocco Thai ( si scava con un cucchiaio all' interno della noce di cocco)</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Cioccolato in polvere</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Lasciando da parte il cioccolato in polvere e la Base di cioccolata che dovrà restare in frigo. Mischiare in un trita tutto gli ingredienti fino a che la mistura non appaia ricca e cremosa.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Prendere la base di cioccolato dal frigorifero e con un cucchiaino estrarre la quantità di base necessaria per creare dei quadrati di 5 Cm e stenderla su un foglio di pellicola di plastica. Mettere un cucchiaino di crema di menta al centro del quadrato. Aiutandoci con la pellicola tiriamo su e facciamo incontrare i lembi del quadrato di base di cioccolata, cerchiamo di chiudere il tartufo facendo aderire e schiacciando insieme tutti i lati del quadrato ( non importa se esce un pò di crema), tenendo sempre il tartufo avvolto nella pellicola e poi chiudendola a caramella su un lato. Mettiamo i tartufi in frigorifero per un ora, potremo dare una forma più arrotondata al tartufo una volta estratti dal frigo. Togliere la pellicola dai tartufi, mettere il cioccolato in polvere in un piatto e rotolare i tartufi sul cioccolato. Naturalmente oltre ad essere crudi , non avreste mai sospettato che la r</span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">icetta è completamente priva di zucchero, latticini o glutine</span><span class="Apple-style-span" style="font-family: Verdana;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 15px; -webkit-border-vertical-spacing: 15px; font-size: x-small;">. <span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Cosa c'è di più buono e perfetto???</span></span></span></span></span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-53460998960688773002010-03-25T00:39:00.000+11:002010-03-25T00:39:39.966+11:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6oUr00cRdI/AAAAAAAAAEk/XOFQkt-fj_4/s1600/ruben+306.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6oUr00cRdI/AAAAAAAAAEk/XOFQkt-fj_4/s640/ruben+306.JPG" width="212" /></a></div><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6oV1s6jnfI/AAAAAAAAAEs/uIeX3SRMvew/s1600/ruben+311.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S6oV1s6jnfI/AAAAAAAAAEs/uIeX3SRMvew/s640/ruben+311.JPG" width="480" /></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Con tanta passione lentamente il Cheeky Buddha prende forma... </span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com1tag:blogger.com,1999:blog-5009500900383099875.post-28670957942895789352010-03-18T14:19:00.000+11:002010-03-25T12:28:07.738+11:00Torta viva alla banana e crema di cocco<div style="text-align: center;"><br />
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</div><div style="text-align: center;">D<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">ue giorni fa è stato il compleanno di Fabio, un nuovo toscanaccio nella comunità di Byron Bay, per l' occasione ho creato una torta fra le mie preferite, eccovi la ricetta.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per creare questa torta, è necessario mettere a bagno le noci e le mandorle la sera prima e poi sciacquarle ... se siete interessati a capire il procedimento di attivazione delle noci andate al post di <span class="Apple-style-span" style="font-size: large;">(giovedì 11 marzo 2010).</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Per creare questa golosissima torta</span></div><span class="Apple-style-span" style="line-height: 18px;"></span><br />
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<span class="Apple-style-span" style="line-height: 18px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Avrete bisogno di un robot trita tutto, il che sarebbe ideale, o di un mini pimer, in tal caso bisognerà avere pazienza, ostinazione (poi vedrete) ed avere 2 braccia forti.</span></div></span><br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per la base:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">6 grosse manciate di noci o (noci del messico) Pecans (attivate ovvero immerse in acqua per 12 ore)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 grosse manciate di datteri</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1/2 cucchiaino di cannella (io ne aggiungo sempre un pò di più perchè mi piace il gusto dolce della cannella)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Mettere tutti gli ingredienti per la base in un robot trita tutto e tritare finché non diventa una pasta stenderla in una teglia per torte di 20 cm di diametro ( le teglie tonde che che hanno il bordo che si toglie sono perfette per questo tipo di torta) una volta stesa la pasta mettere la teglia in frigo</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per la crema d' arancia e cocco</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">6 datteri</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">5 tazzine da caffè di cocco tritato</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">4 tazzine di acqua</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">1 tazzina di succo d' arancia appena spremuto</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">1 cucchiaio di scorza d' arancia grattugiata</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">1 pizzico di sale marino</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">6 banane </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">Lasciate le banane per dopo e mettere tutti gli ingredienti per la crema in un robot trita tutto e tritare finché non diventa una pasta morbida</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ingredienti per la crema di mandorle</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">8 grosse manciate di mandorle (attivate x 12 ore la sera prima)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">3 tazzine d' acqua</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">3 pizzichi di sale marino </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">8 datteri </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">1 baccello di vaniglia da aprire in 2 lungo il bordo e grattare i semini con il cucchiaino ( usare la vaniglia pura è stupendo) oppure un cucchiaio di estratto di vaniglia </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;"><br />
</span> </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;">Tritare le mandorle e l' acqua e poi aggiungere il resto degli ingredienti e tritare finché non si raggiunge la densità di una crema</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #4c1130;"><br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Prendere la teglia dal frigorifero e stendere una piccola dose di </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">crema d' arancia e cocco</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">, e stenderci su un letto di 3 banane tagliate a fettine poi stendere metà della </span><span class="Apple-style-span" style="color: #e69138;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">crema d' arancia e cocco</span></span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"> . Aggiungere e stendere la metà della </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #741b47;">crema di mandorle</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">. Stendere le fettine di tre banane, il resto della </span><span class="Apple-style-span" style="color: #e69138;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">crema d' arancia e cocco</span> </span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">il resto della </span><span class="Apple-style-span" style="color: #e06666;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #741b47;">crema di mandorle</span>. </span><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Coprire la torta con il cocco grattugiato. Refrigerare per 2 ore prima di servire.</span></span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="font-size: x-large;">STORIA DI UNA </span></span><span class="Apple-style-span" style="color: #d5a6bd;"><span class="Apple-style-span" style="font-size: x-large;">NOCE DI COCCO</span></span><span class="Apple-style-span" style="color: orange;"><span class="Apple-style-span" style="font-size: x-large;"> THAI</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ho scoperto una bevanda della quale non posso fare a meno...Due giorni fa giravo per il supermarket e sugli scaffali ho notato delle noci di cocco, ( ho bevuto tante volte il latte di cocco e non mi ha mai entusiasmata, con quel sapore di acqua un pò insipida), allora mi avvicino allo scaffale e sento parlare in tailandese, non c'era nessuno nei paraggi, guardo le noci che ammiccano facendo l' occhiolino e mi dicono in suadente lingua Thai: "comprami!". Mi lascio tentare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Torno a casa per preparare un dolce, ma il problema è insorto immediatamente: </span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">"COME LA APRO STA NOCE?"</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6GTU0tdXhI/AAAAAAAAAEM/7qIvNDtF2r0/s1600-h/_MG_5904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S6GTU0tdXhI/AAAAAAAAAEM/7qIvNDtF2r0/s320/_MG_5904.jpg" /></span></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Decido di fare come avevo visto tante volte in Indonesia, peccato che non avendo un macete, ho dovuto brandire sulla povera noce un coltello da cucina ... nel mentre pensavo alla storia del film "Cast Away" e mi chiedevo come c@§§o avrà fatto quel poveraccio a sopravvivere?... dopo 1000 mannaiate alla </span><span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Psyco</span></span><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">, con pezzi di noce che volavano per tutta la cucina, finalmente riesco a creare una crepa, ne esce un odore incantevole un mix tra pane appena sfornato e la dolcezza del cocco... con l' avidità del gollum giro la noce e l'appoggio su un bicchiere, mi viene la gobba e con voce roca strascicata sussurro: " il mio tessssssssssoOOOro", ne esce il latte, lo assaggio... non potevo credere alle mie papille gustative! Una bontà infinita. Anyway, il dolce che avevo in progetto di fare, è passato in cavalleria, perché il latte alla fine me lo sono bevuto tutto. Ma giuro che presto se mi dite che nella vostra città c'è la noce di cocco Thai , vi prometto che creerò qualcosa di veramente speciale.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #a2c4c9;">Che la forza sia con voi!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com6tag:blogger.com,1999:blog-5009500900383099875.post-14389369153675331022010-03-16T02:18:00.002+11:002010-04-17T22:50:37.199+10:00Festival dei due mondi di Spoleto<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sta sera ho fatto uno strappo alla regola, c' è voluto poco per corrompermi ... è bastato un semplice tubero chiamato <span class="Apple-style-span"><span class="Apple-style-span" style="background-color: #783f04;">Tartufo</span></span>...</span><br />
<div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Che mi ha ricordato un piatto che adoro ... tanti anni fa nel 1999 mi trovavo al festival di Spoleto con una delle mie migliori amiche, Azza. Fra uno spettacolo e un altro, andavamo sempre a mangiare in un posto che si chiama "la Cantina dei Corvi", ... <span class="Apple-style-span" style="color: #990000;">è stato un colpo di fulmine...</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Il festival di Spoleto o festival dei Due Mondi è meraviglioso, merita assolutamente di essere visto, g</span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">li artisti e personaggi che vi prendono parte, appartengono al mondo della prosa, della lirica, della danza, dell'arte marionettistica, dell'arte oratoria, della musica, del cinema e della pittura (il festival anche se vi rimarrà difficile crederci, è nel suo genere unico e anche uno dei più importanti al mondo</span><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">)... <span class="Apple-style-span" style="color: #f6b26b;">sono rimasta a dir poco affascinata da tutto ciò che ho visto ed in particolare mi ha rubato il cuore questo gruppo chiamato "Cool Heat Urban Beat"</span></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f6b26b;">. Io ed Azza siamo andati a vederli credo 3 volte.</span></span></span></span></b></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S55DXR3PaSI/AAAAAAAAAEA/E3BkXhvhmno/s1600-h/COOL-HEA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/_1N0UiZa4QJ0/S55DXR3PaSI/AAAAAAAAAEA/E3BkXhvhmno/s1600/COOL-HEA.jpg" /></span></a></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span> </span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #cccccc;"> Un gruppo di ballerini e musicisti che mettono in scena una battaglia fra due gang metropolitane che si fronteggiano a suon di jazz tip tap, hip hop, break dance, rap, </span></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 25px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #cccccc;">mambo, capoeira, reggae e cultura afro-dance americana, </span></span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #cccccc;">ai ritmi di un incredibile percussionista latino americano e di un eclettico dj. </span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 25px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: normal;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #cccccc;">Lo spettacolo incorniciato dalla meravigliosa coreografia del Teatro Romano, dava vita a virtuosismi da mozzare il fiato</span><span class="Apple-style-span" style="color: #444444;">.</span> I</span><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">nfatti Spoleto è stata scelta per la sua particolarità architettonica, il maestro compositore Giancarlo Menotti (Fondatore) optò per Spoleto per la presenza dei due meravigliosi teatri e per lo scenario unico della Piazza del Duomo. Un' elegante semplicità, di storia nell' arte che avvolgono di originalità, inusualità e talvolta esclusività gli spettacoli rappresentati. Aver partecipato al festival mi ha fatto sentire un' eletta. </span></span></span></span></span></div><div><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 25px;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; line-height: normal;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; line-height: 19px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Dopo aver nutrito soavemente l' anima di arte in tutte le sue forme, sarà facile perdersi volutamente fra il dedalo di vie nel borgho medievale e lasciarsi deliziare da qualche piatto tipico, come gli strangozzi alla spoletina...</span></span></span></span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></span></span></span></div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com3tag:blogger.com,1999:blog-5009500900383099875.post-63024389599183537572010-03-14T16:14:00.000+11:002010-03-25T12:43:18.803+11:00Macadamia Figs & Prosciutto Salad<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S53DaPALeSI/AAAAAAAAAD0/dzjuIXaxFRs/s1600-h/_MG_5886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S53DaPALeSI/AAAAAAAAAD0/dzjuIXaxFRs/s640/_MG_5886.jpg" width="324" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S5xwGwEUoCI/AAAAAAAAAC4/eytL0sZeq0I/s1600-h/1429798154_49601e9429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Qua nella Baia è arrivato l' autunno, ovviamente non come lo conosciamo noi in Italia, però i frutti creati dalla stagione più fresca sono ormai sui tavoli dei mercati. Quindi colgo l' occasione di presentarvi un' insalata di fichi e macadamia da leccarsi i baffoni.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">ps: immagino non sia stagione di fichi in Italia potreste sostituirli con dell' uvetta che da un senso dolciastro o dei fichi secchi...</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 mazzo di Rughetta</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 manciate di baby Spinach</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">5 Fichi</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">2 manciate di noci di Macadamia</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">4 fette di Prosciutto</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">1 Scalogno</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">6 Pomodori secchi</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Scaglie di Parmiggiano...</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Lavate l' insalata mettetene un pò sui piatti, sbucciate i fichi tagliateli in 4 dal picciolo senza affondare troppo con il coltello in modo che risulti un fiore come da figura e stendeteli sull' insalata, tagliare a fettine il prosciutto e metterlo ai lati dei fichi, ridurre in pezzettini grossolani le macadamia e metterne una manciata in ogni piatto, tagliare a fettine fine lo scalogno e guarnire la nostra insalata, aggiungere i pomodori secchi tagliati a striscioline e poi le scaglie di parmiggiano.</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Condire con </span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Aceto balsamico </span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Olio</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Sale</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Pepe</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Oppure con questa salsa di miso...</span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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</span></span></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Miso dressing </span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 20.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">5 cucchiai di olio d' oliva</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 cucchiaini miso, red, barley o hatcho</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">1/2 spicchio di aglio grattugiato</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Un pezzettino piccolissimo di zenzero grattugiato</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 cucchiai di succo di limone</span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">1/4 cucchiaio di olio di sesamo </span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 pizzichi di pepe </span></span></div></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">2 spruzzate di shoyu o salsa di soia (la shoyu è salsa di soia fermentata) </span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S5xu60AwkrI/AAAAAAAAACw/_MmR3HSDx00/s1600-h/images-1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/_1N0UiZa4QJ0/S5xu60AwkrI/AAAAAAAAACw/_MmR3HSDx00/s320/images-1.jpeg" /></a></div><div style="font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
</span></span></div><div style="color: #6b2625; font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Combinare tutti gli ingredienti sbattendoli e mischiandoli con una forchetta. </span></span></div><div style="color: #6b2625; font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;">Bon Appetit!</span></span></div><div style="color: #6b2625; font: 17.0px Helvetica; margin: 0.0px 0.0px 0.0px 0.0px;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: medium;"><br />
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</div></div></div>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com2tag:blogger.com,1999:blog-5009500900383099875.post-29393767514948868512010-03-12T16:37:00.000+11:002010-03-14T18:59:34.050+11:00Il potere dell' arte...<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Arte ... l' arte mi tiene sveglia fino alle 6 di mattina, le idee mi inondano di emozioni pompando adrenalina impedendomi di dormire...</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Le mie mani guidate da una forza interiore irreprensibile sono in totale abbandono, impossessata dalla mia stessa anima.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S5nN0NMZ2uI/AAAAAAAAACo/Oa8K8zEyoRE/s1600-h/_MG_5879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><img border="0" height="265" src="http://1.bp.blogspot.com/_1N0UiZa4QJ0/S5nN0NMZ2uI/AAAAAAAAACo/Oa8K8zEyoRE/s400/_MG_5879.jpg" width="400" /></span></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Ecco l' embrione dei miei deliri artistici...</span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">L' uso dei colori non è il mio forte, allora approfitto per andare a farmi spiegare da Giorgio in arte Jorghe artista neo beat che dipinge divinamente, il mistero dei colori. Non a caso la corrente beat è la mia preferita in assoluto artisti come Andy Warhol, Basquiat per citare alcuni fra i più famosi...per rimirare le opere di Jorghe basta un clik su questo link </span><a href="http://nuke.jorghe.com/"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">http://nuke.jorghe.com/</span></a><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">... a dopo</span>Eat and Surf...http://www.blogger.com/profile/05972804399258186809noreply@blogger.com0tag:blogger.com,1999:blog-5009500900383099875.post-49594261617163069182010-03-12T02:32:00.000+11:002010-03-25T12:24:44.763+11:00Dedicato alle mandorle...<div style="text-align: left;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: #f9cb9c;">Vorrei ringraziare Elisa, la prima lettrice ad aver commentato sul blog, facendomi delle domande che mi hanno ispirata ad entrare nel particolare... </span><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11px;"><span class="Apple-style-span" style="color: #f9cb9c;"> </span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Lucida Grande', sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 11px; white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: 11px;"></span><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: orange;">Perché attiviamo le noci?</span><span class="Apple-style-span" style="color: #f9cb9c;"> Perché il sapore è molto più piacevole? Anche, ma non solo: dovete sapere che un consumo regolare di frutta a guscio non attivata, può portare a disturbi digestivi più o meno come quelli del glutine. Costipazione, crampi allo stomaco e gonfiore, questi sono esempi di alcuni problemi di persone, che hanno mangiato frutta a guscio "unactivated". È per questo che l'attivazione delle noci è un processo importante.</span></span></span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S5j5l3k2fAI/AAAAAAAAACg/AlfGtBzMxcM/s1600-h/almonds-spoon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #f9cb9c;"><img border="0" height="400" src="http://4.bp.blogspot.com/_1N0UiZa4QJ0/S5j5l3k2fAI/AAAAAAAAACg/AlfGtBzMxcM/s400/almonds-spoon.jpg" width="153" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
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</span></div><div style="text-align: left;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="color: red;">Come possiamo attivare le noci?</span><span class="Apple-style-span" style="color: #f9cb9c;"> Una noce attivata è essenzialmente una noce germinata. Il processo di attivazione, richiede che le noci siano messe a bagno in acqua per un periodo di 8 -12 ore, periodo che varia a seconda del tipo di noci. L'acqua disattiva gli inibitori e porta la noce alla vita. Le noci a fine processo vanno sciacquate per pulirle dai tannini (acidi), enzima inibitori e gli inibitori delle proteine. Una volta che le nostre noci sono state asciugate con un panno o scottex, per mantenerle si possono lasciare ad asciugare su un panno asciutto per 24 ore e poi chiudere in un contenitore e lasciare in frigo per un massimo di 3 giorni. Con un disidratatore idealmente si possono disidratare a basse temperature (40 gradi) per un periodo di 24 ore e mantenere in frigo per un periodo più lungo. Immagino che consumate appena attivate, le noci siano piene di nutrienti appena sbocciati e quindi di vita. Le copro completamente di acqua la sera prima di andare a dormire, così al mio risveglio, sono pronte per preparare un delizioso latte di mandorla...</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #e69138;"><span class="Apple-style-span" style="font-size: x-large;">Latte di Mandorla Base</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #e69138; font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="font-size: x-large; white-space: pre-wrap;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: white;">2 tazze d' acqua</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: white;">2 o 3 manciate di Mandorle preferibilmente attivate</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: white;">4 Datteri o del miele per zuccherarlo</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: white;">1 baccello di Vaniglia</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #76a5af;"><br />
</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;">Con un pò di estro potete fare una vostra versione del latte, magari aggiungendo del cardamomo, o un pò di cannella...</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;">Scrivetemi un commento se vi vengono delle idee malsane...</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
</span></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif; white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;">Mettendo tutti gli ingredienti nel frullatore e frullando per un minuto o più, si otterrà del buonissimo latte di mandorla che può essere sostituito al latte normale, da bere così o con del cioccolato, nelle torte, da usare con i cereali,(a proposito di cereali! Ho mangiato una granola non convenzionale perché deidratata, era croccante e profumatissima di cannella con semi, macadamia e fichi, una bontà infinita! Appena avrò fra le mani l' essiccatore vi proporrò una mia versione della granola). Potete anche filtrare il latte con un colino se non amate la polpa e il marrone delle bucce, o addirittura sbucciarle prima di frullarle, visto che la buccia in realtà per essere proprio precisi, sarebbe meglio evitarla.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #f9cb9c;"><br />
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</span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="line-height: 22px; white-space: normal;"><span title="Thank you so much for visiting, and I wish you well on your path."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #ead1dc;"><span class="Apple-style-span" style="background-color: #a64d79;">Grazie per la visita, vi auguro il meglio nel vostro meraviglioso viaggio della vita</span></span></span></span></span><span title="You are here for a reason...spread the light and start being the source of your own adventure and happiness."><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #ead1dc;"><span class="Apple-style-span" style="background-color: #a64d79;"> ... Diffondete la luce che risiede in voi.</span></span></span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 22px;"><span class="Apple-style-span"><span class="Apple-style-span" style="color: #ead1dc;"><span class="Apple-style-span" style="background-color: #a64d79;">Namaste</span></span></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="white-space: pre-wrap;"><span class="Apple-style-span" style="color: #999999;"><br />
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